GRAPE-NUTS® COCONUT ICE CREAM
Vegan, sugar-free, no-cook, easy, delicious and nutritious! A creamy crunchy pleasure. Transfer to the refrigerator 30 minutes before serving for easier scooping, or divide with a thin, sharp knife.
Provided by Nattonori
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 1h20m
Yield 14
Number Of Ingredients 9
Steps:
- Pulse flax seeds in a coffee grinder until finely ground. Transfer to a blender.
- Pour coconut milk into the blender. Add vanilla extract, stevia powder, xanthan gum, coconut oil, maple extract, and black salt; blend until very smooth, about 2 minutes.
- Transfer blender container to the freezer to chill mixture briefly, about 15 minutes.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, about 25 minutes. Transfer to a lidded container and freeze until firm but still malleable, about 30 minutes. Stir in wheat and barley cereal nuggets until well-incorporated.
Nutrition Facts : Calories 161 calories, Carbohydrate 9.7 g, Fat 13.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 11 g, Sodium 108.1 mg, Sugar 1.1 g
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