GRAPE JUICE GELATIN

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Grape Juice Gelatin image

Glistening cubes of gelatin flavored with grape juice make a cool, light, and refreshing dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1/2 cup Concord grape juice, such as Welch's
3 1/2 cups white grape juice
2 packets powdered unflavored gelatin
1/4 cup sugar

Steps:

  • Combine grape juices. Pour 1 cup combined juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes.
  • Bring sugar and 1 cup juice to a boil over medium-high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin.
  • Stir remaining 2 cups juice into gelatin mixture. Pour into a 9-by-13-inch Pyrex pan, cover, and refrigerate to set, 2 hours.
  • When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.

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