GRAPE HARVEST PIE
Grandma used to make my late husband grape pie, when she told me all she went thru to make it I thought OH! too much bother. Now that she has gone on, and so has he, I want to fix this pie on occassion and remember them both. This is not her particular recipe, but one very similar. ( she had a sweet tooth and always made my teeth grind with all the sugar she used) hope you enjoy this recipe and find some fresh grapes to make this deliscious pie
Provided by gaynel mohler @gaynel
Categories Pies
Number Of Ingredients 10
Steps:
- Mix grapes, sugar, mace, lemon rind, lemon juice and eggs in a bowl.
- lay bottom pie crust in pie pan, then gently pour filling into it. Dot with the butter, lay top crust over filling, cutting slits for steam to escape.
- bake in a 400 degree oven for 50 minutes or until crust is golden brown and filling is bubbling.
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