GRAN'S FLOP PROOF CHOCOLATE CAKE
My Gran gave me this recipe at my hen's party before I got married. I'll always keep it near, but paper get's damaged, so I'm saving it here.
Provided by Luschka
Categories Dessert
Time 45m
Yield 1 Cake
Number Of Ingredients 13
Steps:
- Sift together sugar, flour, salt, cocoa.
- Stir to mix.
- Add vanilla essence to egg yolks.
- Stir together.
- Add baking powder to egg whites.
- Beat well to a froth.
- Add boiling water to oil and stir vigorously into dry ingredients.
- Add in egg yolk mixture and stir.
- Fold in egg white mixture.
- Bake at 180C (350 F) for approximately 30 minutes.
- For icing:.
- Once cake has cooled down, mix ingredients and ice cake.
Nutrition Facts : Calories 2354.5, Fat 136.2, SaturatedFat 22.9, Cholesterol 586.9, Sodium 2457.8, Carbohydrate 245.3, Fiber 6.6, Sugar 127.1, Protein 38.9
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