GRANOLA-RAISIN COOKIES

Granola-Raisin Cookies image

This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats.

Provided by k. anderson

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Yield 24

Number Of Ingredients 11

Previous Next

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ¾ cups granola
1 cup raisins
½ cup chopped, unsalted dry-roasted peanuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 29.2 g, Cholesterol 28.1 mg, Fat 11.6 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 5.5 g, Sodium 211.9 mg, Sugar 18.5 g