GRANOLA FROM SYD
Years ago I used to make granola a lot, using it to munch on & as a topping for hot cereal. I sometimes substitute chopped dates for the raisins.
Provided by Sydney Mike
Categories Breakfast
Time 1h20m
Yield 4 quarts, 48 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, mix together the first 11 ingredients [the dry ones].
- In a small bowl, mix the oil, honey & vanilla, & add to the dry mix, folding it in with a wooden spoon.
- Spread this mixture onto the bottom of a large roasting pan, & bake it, stirring occasionally, for 1 1/4 hours, or until light brown.
- Cool the baked granola, stirring it several times, & when cooled, add the raisins.
- Place in tight, glass containers.
Nutrition Facts : Calories 218.2, Fat 11.8, SaturatedFat 2.1, Cholesterol 2.6, Sodium 21.6, Carbohydrate 25.2, Fiber 3, Sugar 13.6, Protein 5.8
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