GRANOLA FLAX APPLE CRISP
This recipe is adapted from one I found here on the 'zaar. I lightened it up to be gluten free, sugar free and it's lighter.
Provided by kwlabear
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Place apples in a buttered 2-quart casserole dish.
- Sprinkle with stevia and lemon juice.
- In a small bowl, combine granola , stevia, flour, cinnamon and flax.
- Cut butter into mixture until the mixture is crumbly.
- Sprinkle over the apples.
- Bake for 40 minutes or until apples are tender.
- If you are gluten intolerant, look on the label of the granola you are using to make sure wheat hasn't been added.
- The flax seed gives a nice, nutty crunch.
Nutrition Facts : Calories 109.1, Fat 4, SaturatedFat 1.2, Cholesterol 3.8, Sodium 13.2, Carbohydrate 18.8, Fiber 4.1, Sugar 10, Protein 1.6
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