GRANNY'S SWEET-AND-TART APPLE CRISP

Granny's Sweet-and-Tart Apple Crisp image

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Provided by Kristi Celaya

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 9

Number Of Ingredients 7

Ingredients

3 Granny Smith apples, cut into 1/2-inch dice
¾ cup brown sugar
½ cup old-fashioned oats
½ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
⅓ cup butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread diced apples into the bottom of a 9-inch square baking dish.
Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 26.2 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 52.7 mg, Sugar 16.6 g