GRANNY'S POT ROAST

Granny's Pot Roast image

Make and share this Granny's Pot Roast recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

3 lbs rump roast, cut into big chunks
3/4 cup flour
4 teaspoons bacon grease (or oil)
1 envelope onion soup mix
8 cups water
4 carrots, sliced thick
6 potatoes, peeled and quartered
1 cup frozen peas

Steps:

Roll the meat in flour and brown in bacon grease in a dutch oven.
Add onion soup mix and water.
Bring to a boil.
Reduce heat and simmer for 3 hours.
Add carrots and potatoes and cook until done (about 30 minutes).
Add peas and heat through.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #taste-mood #equipment