GRANNY'S PINEAPPLE UPSIDE DOWN CAKE

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Granny's Pineapple Upside Down Cake image

Make and share this Granny's Pineapple Upside Down Cake recipe from Food.com.

Provided by Nutmeg74

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 eggs, separated
1/2 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1 dash salt
2 tablespoons water
1/2 teaspoon vanilla extract
1/2 cup butter, melted
3/4 cup brown sugar
16 ounces pineapple slices, drained

Steps:

  • Beat egg whites stiff.
  • Add 2 egg yolks. Gradually add sugar.
  • Fold in the dry ingredients that have been mixed together.
  • Add water and vanilla.
  • Melt butter in cast iron skillet.
  • Sprinkle with brown sugar; arrange pineapple rings on top.
  • Pour batter over the fruit in skillet.
  • Bake at 325 for 30 minutes.
  • Remove from oven and invert on serving plate.

Nutrition Facts : Calories 302.8, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 150.2, Carbohydrate 45.9, Fiber 1, Sugar 37.7, Protein 2.8

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