GRANNY'S PERFECT CORNBREAD

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Granny's Perfect Cornbread image

With a cast iron skillet & without a bunch of sugar, my Granny makes the best cornbread in the world.

Provided by JelsMom

Categories     Quick Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

1 1/2 cups cornmeal
3/4 cup whole wheat flour
1 teaspoon kosher salt
1/2 teaspoon sugar
2 1/2 teaspoons baking powder
1/3 cup egg white
1 tablespoon egg white
1 1/2 cups skim milk
4 tablespoons vegetable shortening

Steps:

  • Preheat oven to 400°F.
  • Combine corn meal, flour, salt, & baking powder.
  • Combine beaten egg whites & milk, and then stir into corn meal mixture.
  • Add shortening & mix well.
  • Heat cast iron skillet & coat with shortening.
  • Pour mixture into heated pan & bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 163.5, Fat 6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 309.8, Carbohydrate 23.2, Fiber 2.4, Sugar 0.4, Protein 5.2

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