Make and share this Granny's Fried Green Tomatoes recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 1h28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes 1/4 inch thick.
- Sprinkle with salt and lemon pepper.
- Let stand for 10 minutes.
- Mix cornmeal and flour well.
- Coat tomato slices with cornmeal mixture.
- Heat oil over medium heat.
- Fry tomatoes for 4 minutes per side, until tender and golden brown.
- Drain on paper towels.
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