GRANNY'S CRUMB COFFEECAKE
This melt-in-your-mouth coffeecake is the perfect treat. I've been eating this cake for as long as I can remember. It's a favorite at family get-togethers. It's been passed down from my great-granny who thought it up in her kitchen years ago. Perfect with a cup of coffee or glass of milk. To make sour milk use 1 TBSP vinegar with 1 cup of milk and let stand for 10-15 minutes, or use buttermilk instead.
Provided by SweetSabrina
Categories Breakfast
Time 50m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
- Put the rest of the ingredients in a mixing bowl and beat well.
- Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.
Nutrition Facts : Calories 395.7, Fat 12.2, SaturatedFat 3.5, Cholesterol 22.3, Sodium 245.4, Carbohydrate 67.5, Fiber 1, Sugar 43.3, Protein 5
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