GRANNY'S CRANBERRY SALAD

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Granny's Cranberry Salad image

Number Of Ingredients 7

1 envelope Knox unflavored gelatin
1/2 cup hot water
1/4 teaspoon salt
1/2 cup celery, chopped
1/2 cup nuts, chopped
1/2 cup cold water
1 can cranberry sauce, 17 oz can, strained

Steps:

  • Soften gelatin in cold water, dissolve in hot water. Pour this hot liquid over cranberry sauce which has been turned into a bowl, beat with a rotary beater until softened to a smooth mass. Turn into ice cube tray of automatic refrigerator -- turn up cold control. Do Not Freeze. When gelatin begins to thicken, add celery, nuts, and salt. Turn into mold that has been rinsed in cold water and chill. Serve with salad dressing.

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