GRANNY'S CINNAMON SUGAR DOUGHNUTS
Make and share this Granny's Cinnamon Sugar Doughnuts recipe from Food.com.
Provided by GingerlyJ
Categories Breakfast
Time 20m
Yield 2 Dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the shortening, sugar, and egg yolks. Into another bowl, sift together flour, baking powder, salt, and spices. Stir into the first mixture alternately with 1 cup milk. Stir until dry ingredients are moistened, handling dough as little as possible. Roll dough to about 3/8-inch thickness on a floured cloth covered surface. Let rolled out dough stand for about 15 minutes. Meanwhile, heat deep fat to 370°. Fat should be at least 1 1/2 inches deep. Fat is ready when a doughnut center browns in about 1 minute. Keep temperature as steady as possible. Cut doughnuts out with floured 2 1/2 or 3-inch doughnut cutter.
- Fry doughnuts in the hot fat, turning carefully with a wooden spoon handle when the first crack appears. Continue cooking and turning until browned nicely. This will take about 1 1/2 minute total frying time.
- Mix cinnamon and sugar in brown paper bags and drop hot doughnuts into mix, shaking to coat.
Nutrition Facts : Calories 153.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 32.9, Sodium 188.8, Carbohydrate 31.1, Fiber 1.8, Sugar 14.7, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love