GRANNY'S CHICKEN DUMPLINGS
Make and share this Granny's Chicken Dumplings recipe from Food.com.
Provided by Tonkcats
Categories Whole Chicken
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Clean chicken; cut into pieces and place in large pot with water (enough to cover) and boil until tender (skim top).
- Remove chicken and, when cooled, remove meat from bones.
- While chicken is cooling, add enough water to broth to make 2 quarts and finely chopped celery, green onions, chopped parsley, chicken bouillon cubes and salt and pepper to taste. Let simmer while you debone chicken and make dumplings.
- Dumplings: Combine flour and oil or Crisco.
- Use milk to make manageable dough and roll thin.
- Cut in strips about 1 1/2-inches wide and then 4 to 5-inch strips or break pieces and drop in briskly boiling broth, one at a time, and move around so they will not stick together.
- After you get them all to boil for a few minutes, cut down heat; simmer covered 10 minutes.
- If you don't have enough broth, add boiling water for more gravy in dumplings.
- While simmering, add chicken to dumplings.
Nutrition Facts : Calories 2106, Fat 87.2, SaturatedFat 18.1, Cholesterol 208.6, Sodium 6428.3, Carbohydrate 237.1, Fiber 9.7, Sugar 4.1, Protein 85
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