Categories Cookies Chocolate Dessert Bake Quick & Easy
Yield makes 75 squares
Number Of Ingredients 8
Steps:
- Preheat ocenat 325 degrees. Grease an 11x16 jelly roll pan. Melt chocoalte and butter together. Set aside to cool slightly. Beat sugar and eggs together until fluffy. Add vanilla. Stir into chocolate mixture and then add flour, salt. Stir in nuts. Mix only until combined. Pour into prepared pan andbake for 25 minutes or until top looks dry.
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