GRANNY'S BREAD PUDDING
This dessert, which will puff up like a souffle but will fall in a few minutes, can be served warm or refrigerated and served cold.
Provided by K in LA
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together eggs, sugar and vanilla.
- Add half & half, whisk vigorously until foamy.
- Tear apart bread slices and soak briefly until moist.
- Grease six ramekins (about 3-1/4 inches in diameter) with a little butter.
- Ladle mixture to the top of each ramekin.
- Place ramekins in a large ovenproof glass baking dish with a half-inch of water.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 467.2, Fat 17.4, SaturatedFat 9.7, Cholesterol 150.5, Sodium 283.3, Carbohydrate 70.2, Fiber 0.7, Sugar 51.7, Protein 9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love