GRANNY'S BEEF STEW

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Granny's Beef Stew image

Flavorful and filling beef stew. Best if made the day before serving.

Provided by Becky Riley

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 3h15m

Yield 8

Number Of Ingredients 12

2 tablespoons vegetable oil
2 pounds sirloin steak, cubed
ΒΌ cup all-purpose flour for coating
2 cups boiling water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
salt to taste
ground black pepper to taste
1 onion, chopped
4 carrots, cut into 1 inch pieces
1 (29 ounce) can diced tomatoes
3 potatoes, cubed

Steps:

  • Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
  • Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
  • Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 25.4 g, Cholesterol 60.5 mg, Fat 14 g, Fiber 3.8 g, Protein 22.1 g, SaturatedFat 4.7 g, Sodium 327.3 mg, Sugar 5.5 g

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