Simple, soothing and comforting. Probably our families all time favorite soup. You have got to make this with your own homemade chicken stock. I have a freezer full of stocks. May I suggest Kittencal's Turkey Stock recipe, only make it from a chicken carcass. When serving you can add a bit of cream or 1/2 & 1/2 to the bowl, I do not!
Provided by Grannydragon
Categories Free Of...
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Throughly rinse leeks to remove inner sandy grit.
- Sautee diced leeks, onions, and celery in butter, in a soup pot, until soft.
- Add homemade chicken stock and potatoes. Simmer 35 minutes or less, testing for the tenderness of the potatoes.
- Adjust the seasonings.
- At this point you could add half and half to thicken. I never do! However,DO NOT boil after the addition of the 1/2 and 1/2.
Nutrition Facts : Calories 240.3, Fat 13.2, SaturatedFat 7.7, Cholesterol 34.1, Sodium 272.9, Carbohydrate 25.5, Fiber 2.5, Sugar 4.5, Protein 5.7
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