GRANITA DI FRAGOLE
Celebrate the taste of Sicily with the original inspiration for ice cream
Provided by Carmelita Caruana
Categories Dinner, Lunch, Treat
Time 4h
Number Of Ingredients 3
Steps:
- Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice - you should have 350ml/12fl oz,make up the quantity with water if necessary.
- Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.
Nutrition Facts : Calories 115 calories, Carbohydrate 30 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
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