GRANDS!® EASY TACO MELTS

Grands!® Easy Taco Melts image

Provided by Pillsbury

Categories Cheese

Time 34m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

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1 (1 ounce) package Old El Paso® taco seasoning mix
2/3 cup water
1 1/2 cups thick 'n Old El Paso® Thick 'n Chunky salsa
1 (16 1/3 ounce) can Pillsbury® Grands!® biscuits
1 cup shredded monterey jack cheese (4 oz) or 1 cup Mexican blend cheese (4 oz)
1 cup sour cream, if desired

Steps:

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.

Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4