GRANDPA'S SPECIAL BEAN SOUP

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Grandpa's Special Bean Soup image

This is a great soup for a cold day or for dinner. Beans and veggies add texture and flavor. Very tasty.

Provided by Danielle in New Ham

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 (15 1/2 ounce) cans goya red kidney beans, drained
2 tablespoons olive oil
1 cup diced carrot
1 cup diced celery
1/2 lb ground beef
1 tablespoon chopped garlic
1 tablespoon goya adobo all purpose seasoning
7 cups water
3 packages goya beef bouillon
1 (28 ounce) can whole tomatoes, chopped (reserve fluid)
1 (16 ounce) bag frozen vegetables
1 cup elbow macaroni
salt
pepper

Steps:

  • In large pot, saute diced veggies in oil over low heat until golden.
  • Add ground beef and cook, breaking into 1/2 inch chunks.
  • Add Goya Adobo and garlic and saute 3 minutes.
  • Add reserved tomato liquid, water and bouillon.
  • Bring to boil.
  • Add tomatoes, frozen veggies and elbow noodles.
  • Return to boil and simmer 7 minutes.
  • Add Goya beans, stir, and cook 3 minutes.

Nutrition Facts : Calories 577.1, Fat 16.4, SaturatedFat 5.3, Cholesterol 30.7, Sodium 8594.5, Carbohydrate 76.8, Fiber 16.9, Sugar 14, Protein 34.1

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