GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - (4.3/5)

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Grandpa's Sauerkraut and Kielbasa Recipe - (4.3/5) image

Provided by SMorrissey

Number Of Ingredients 9

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
Ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 pound beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

  • Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat. This brings out the sweetness of the onions. Simmer for about 10 minutes. Add minced garlic and simmer 2 more minutes. Add next 3 ingredients. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

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