GRANDPA'S CHOCOLATE RUM CAKE
Make and share this Grandpa's Chocolate Rum Cake recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 8h46m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- Beat butter until fluffy, gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each. Add rum. Beat till blended.
- Combine flour, cocoa, powder, soda, salt and nutmeg. Add to sugar mixture alternately with hot water, beginning and ending with dry things. Beat at low until blended after each addition; stir in extracts.
- Pour into 2 greased and floured 9-inch round cakepans. Bake at 350 for 27 minutes. It will test not quite done. Cool in pans on rack 10 min; Remove from pans and then cool completely on them.
- Spread 1 cup frosting between layers; frost top and sides with rest. Cover and chill 8 hours. Store in fridge.
- Frosting: Beat cream until foamy. Gradually add powdered sugar, cocoa and extracts, beating until blended. Add rum; beat until thick and smooth.
Nutrition Facts : Calories 511.6, Fat 26.5, SaturatedFat 15.5, Cholesterol 125.6, Sodium 326.1, Carbohydrate 54.9, Fiber 2.6, Sugar 34.7, Protein 6.3
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