GRANDPA SAM'S CARROT CAKE

GRANDPA SAM'S CARROT CAKE image

Provided by @MakeItYours

Number Of Ingredients 13

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3/4 cup Borden buttermilk
3/4 cup Wesson vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups Gold Medal all-purpose flour
2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can Del Monte crushed pineapple with juice
1 cup Sun Maid raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
Allow to cool for at least 20 minutes before serving.