GRANDPA FARRELL'S SCRAMBLED EGGS
From my ex husband's grandfather. Boys, this is where the eggs I cooked came from. He was a cook somewhere and they showed him this method. The eggs are very soft and perfect. Don't overcrowd the cast iron pan with eggs. It's time consuming, but worth it if you don't have too many.
Provided by Dienia B.
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Fry the bacon in the cast iron pan.
- Beat up the eggs while cooking the bacon.
- Take the bacon out and pour off most of the grease.
- Dump the eggs into hot pan and stir off heat till done.
Nutrition Facts : Calories 252.9, Fat 20.3, SaturatedFat 6.7, Cholesterol 388.3, Sodium 341.9, Carbohydrate 0.9, Sugar 0.4, Protein 15.3
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