GRANDPA COOLEY'S ANGRY DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandpa Cooley's Angry Deviled Eggs image

From America's Best Lost Recipes Cookbook, pg. 7. These deviled eggs are spicy & full of horseradish. A different taste for deviled eggs.

Provided by NELady

Categories     < 60 Mins

Time 40m

Yield 24 Filled Egg Halves, 10-12 serving(s)

Number Of Ingredients 10

12 large eggs
1/4 cup mayonnaise
2 -3 tablespoons prepared horseradish
2 teaspoons yellow mustard
2 teaspoons sugar
1 teaspoon white vinegar
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon salt
paprika, for garnish

Steps:

  • Place the eggs in a large saucepan, cover with an inch of water, and bring to a boil over high heat. Remove the pan from the heat, cover, and let stand 10 minutes. Meanwhile, fill a medium bowl with 1 quart of water and a dozen ice cubes. Pour off the water from the saucepan and gently shake the pan back and forth to crack the shells. Using a slotted spoon, transfer the eggs to the ice water and let cool for 5 minutes.
  • Peel the eggs and slice them in half length-wise. Transfer the yolks to a fine-mesh sieve and use a spatula to press them through the sieve and into a bowl.
  • Add the remaining ingredients (except for the paprika), and mash the mixture against the sides of the bowl until smooth.
  • Arrange the whites on a serving platter and fill with the yolk mixture. Sprinkle with paprika and serve.

Nutrition Facts : Calories 114.6, Fat 7.8, SaturatedFat 2.2, Cholesterol 224.7, Sodium 264.1, Carbohydrate 3.1, Fiber 0.1, Sugar 1.7, Protein 7.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #finger-food     #eggs     #presentation     #served-cold