This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.
Provided by kar6man
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 3h50m
Yield 12
Number Of Ingredients 8
Steps:
- Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.
- Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper; sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 30.5 g, Cholesterol 164.8 mg, Fat 10.9 g, Fiber 3 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 318.4 mg, Sugar 10 g
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