GRANDMOTHER'S TOAD IN A HOLE
I have fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids called "The Boat." Slather it with butter and maple syrup. -Susan Kieboam, Streetsboro, Ohio
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into three pieces., Place oil in a 12-in. nonstick ovenproof skillet. Place in oven 3-4 minutes or until hot. Stir batter and pour into prepared skillet; top with sausage. Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges. If desired, serve with butter and syrup.
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