GRANDMOTHER'S SEAFOOD SALAD

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Grandmother's Seafood Salad image

Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a side dish, but would be great as a meal or an appetizer too!

Provided by Melanie B

Categories     Salads

Time 40m

Number Of Ingredients 10

1 lb small shell pasta ( i used 1/2 lb )
2 eggs hardboiled & chopped
1/2 c celery chopped
1/4 c onion finely chopped
1/4 c dill pickle finely chopped
1 can(s) small shrimp, juices drained (or chop fresh boiled shrimp in half or thirds)
1 can(s) crab meat, juices drained
1 can(s) albacore tuna, juices drained
1/2 c mayonnaise
salt and pepper

Steps:

  • 1. Cook the noodles and cool.
  • 2. Hard boil eggs and cool.
  • 3. Add everything and mix gently.
  • 4. Add mayo to moisten (maybe 1/2 cup). Salt and pepper to taste

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