GRANDMOTHER'S MIXED FRUIT COCKTAIL CAKE

Grandmother's Mixed Fruit Cocktail Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

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Ingredients

2 cups flour
1.5 cups sugar
2 units eggs
2 teaspoons baking soda
1 cans fruit cocktail
1 sticks margarine
1 cups sugar
0.5 cups evaporated milk
0.5 cups pecans
0.75 cups coconut
1 teaspoons vanilla

Steps:

Grease and flour oblong cake pan. Mix first 5 ingredients with a spoon and pour into cake pan. Bake at 300 degrees for 45 minutes. Poke holes in top of cake with a fork.
TOPPING:
While cake is baking, mix the butter or margarine, 1 cup sugar, and 1/2 cup of canned milk in a pot on the stove. While stirring let mixture come to a rolling boil for 4 minutes. Cool 5 minutes. Add nuts, coconut and vanilla. Stir and pour on cake while both are hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g