GRANDMOTHER'S GINGERSNAPS

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Make and share this Grandmother's Gingersnaps recipe from Food.com.

Provided by VickyNH52

Categories     Dessert

Time 27m

Yield 40-50 cookis

Number Of Ingredients 10

1 cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a mixing bowl, cream first 4 ingredients until fluffy.
  • Sift together the 6 dry ingredients and stir into molasses mixture.
  • Form dough into small balls (1 inch diameter).
  • Roll balls in granulated sugar.
  • Place 2 inches apart on cookie sheet.
  • Bake at 375 degrees for 12 minutes.

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