GRANDMOTHER'S FAVORITE PEACH COBBLER
Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them that often, but the cookie jar is always full of homemade cookies for the grandkids.
Provided by Sandy Todd
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Melt butter in a 9"x13" casserole dish.
- 3. Using the half cup sugar, all the cinnamon and nutmeg, combine in small bowl, set aside.
- 4. Separate peaches from syrup, place peaches in the casserole dish with the melted butter.
- 5. Mix 1 cup of the sugar and the dry ingredients in a bowl.
- 6. Add the reserved peach syrup and milk, stir till well blended.
- 7. Pour batter over peaches, spread to cover fruit.
- 8. Sprinkle sugar, cinnamon and nutmeg mixture over top.
- 9. Bake 45 minutes to 1 hour or till crust is golden brown.
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