GRANDMOTHER'S COCONUT PIE

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Grandmother's Coconut Pie image

My grandmother used to make this recipe for every holiday get together.

Provided by Debbie Thurmond

Categories     Pies

Time 1h10m

Number Of Ingredients 6

1 stick butter, softened
1 1/2 c sugar
3 large eggs, slightly beaten
1 Tbsp white vinegar
1 tsp vanilla
2 c shredded coconut

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
  • 3. Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
  • 4. Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
  • 5. Bake at 325 degrees for one hour or until set and golden brown. Enjoy!

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