GRANDMOTHER'S CABBAGE CASSEROLE
This is my grandmother's recipe that she used to prepare for holidays. I took over preparing it a few years ago. Everyone just loves it! It only has 5 ingredients and is so easy to make! My grandmother passed away just before thanksgiving this year, so I am posting her recipe as a tribute to her.
Provided by jmills326
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Chop cabbage into bite-sized pieces.
- In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
- Mix together cooked cabbage, soup, and mayo.
- Pour in a greased casserole dish and top with crushed corn flakes.
- Drizzle the melted margarine over the top of the casserole.
- Bake at 375 degrees for 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 341.4, Fat 28.7, SaturatedFat 4.9, Cholesterol 10.7, Sodium 762.2, Carbohydrate 20.9, Fiber 3.9, Sugar 7.8, Protein 3.5
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