GRANDMOTHER'S BEER BATTER FOR ALL THINGS FRIED!
My Grandmother was the wife of a chicken farmer. She was famous for her fried chicken....and her onion rings. I wish she had passed on more recipes. She was a wonderful cook!
Provided by Stephanie Heitmeier @sheitmeier
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- Combine Beer, flour, and salt. Batter will be stiff
- Beat egg whites to stiff peaks. Add a little egg white to the flour mix to thin - then gently fold in the rest of the beaten egg whites.
- Can be used for shrimp, fish and veggies (dredge in flour first then dip in batter) and Fry. Batter can be kept in fridge for 2-3 days
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