GRANDMOTHER PAUL'S SOUR CREAM POUND CAKE
Yield serves 16 to 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.
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