GRANDMOTHER PAUL'S RED VELVET CAKE

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Grandmother Paul's Red Velvet Cake image

Paula Deen's grandmother's recipe. VERY DELICIOUS and SO BAD FOR YOU.

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 17

1/2 lb butter, softened
2 c sugar
2 large eggs
1 tsp vanilla
2 Tbsp cocoa
2 oz red food coloring
2 1/2 c flour
1 tsp salt
1 c buttermilk
1 Tbsp vinegar
ICING
16 oz bx powdered sugar
1 stick butter, softened
1 c marshmallows, melted
1 c shredded coconut
1 c chopped pecans
8 oz cream cheese

Steps:

  • 1. Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.
  • 2. Blend cream cheese and butter. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

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