GRANDMA'S WAFFLES
Steps:
- Mix all ingredients,except for the egg whites and the oil. Fold in the egg whites, then slowly incorporate the oil. Preheat waffle iron, brush with oil lightly before each waffle, even if the iron is non-stick. (Nothing crazier than when you open the waffle iron and the waffle is stuck to everything and won't come out - it can wreck the whole meal...if this happens to you, this recipe is awesome as pancakes as well!- so just improvise at that point..)This recipe makes 6 waffles, in the large 4x squares waffle maker, 3/4 cup batter for each waffle. I usually guage 2 waffles per person, especially if both sauces are around. I have made them for my son's friend who is lactose intolerant and just substituted soy milk for the regular milk and buttermilk...he was a big fan!
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