GRANDMA'S VEAL STEW

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Make and share this grandma's veal stew recipe from Food.com.

Provided by chia2160

Categories     Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 slices bacon, chopped
3 tablespoons butter
1/4 cup chopped onion, more to taste
1/2 lb sliced mushrooms
2 lbs veal stew meat
2 cups water or 2 cups chicken stock
thyme, tarragon,salt,pepper to taste
1 cup sour cream
paprika

Steps:

  • place bacon, butter, onions and mushrooms in pan, saute until softened, remove and place aside add veal, brown on all sides.
  • add bacon mixture back to pot, add water and bring to boil, simmer covered for 1 hr add sour cream, do not boil, granish w/paprika.

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