Best Grandmas Tuna Noodle Casserole Wonderfully Made And Dearly Loved Recipes

MOM'S BEST TUNA NOODLE CASSEROLE

Mom's Best Tuna Noodle Casserole image

This tuna noodle casserole is the absolute best with no canned soup, just a creamy sauce, egg noodles, green peas, and flake tuna, all topped with melty cheesy and buttery breadcrumbs.

Provided by Cheryl Malik

Time 45m

Number Of Ingredients 13

Ingredients

1 5-ounce can chunk light tuna (drained and flaked)
8 ounces egg noodles (see Notes for gluten free)
6 tablespoons butter (divided)
5 tablespoons flour (See Notes for gluten free)
2 ½ cups whole milk
½ teaspoon salt (plus extra to taste)
¼ teaspoon pepper
½ teaspoon garlic powder
1 teaspoon dried parsley (optional)
1 ½ cups shredded cheddar cheese (divided)
¾ cup frozen peas
2 tablespoons breadcrumbs (see Notes for gluten free)
fresh parsley (chopped, for garnish, optional)

Steps:

Preheat oven to 350º Fahrenheit.

Nutrition Facts : ServingSize 1 serving, Calories 532 kcal, Carbohydrate 29 g, Protein 25 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 120 mg, Sodium 404 mg, Fiber 2 g, Sugar 2 g

GRANDMA'S TUNA CASSEROLE

Grandma's Tuna Casserole image

I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.

Provided by Tana

Categories Tuna Casserole

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

12 ounces egg noodles
1 (5 ounce) can tuna, drained and flaked, or more to taste
½ cup sour cream
½ cup milk, divided
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder, or to taste
⅛ teaspoon seasoned salt (such as LAWRY'S®), or more to taste
salt and ground black pepper to taste
2 tablespoons butter, cut into small pieces, divided
8 ounces ridged potato chips (such as Ruffles®)
2 cups shredded mozzarella cheese

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
Microwave on high until casserole is hot and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg

GRANDMA SMITH'S TUNA CASSEROLE

Grandma Smith's Tuna Casserole image

This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.

Provided by akgrown

Categories Tuna

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) cans canned tuna, drained
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup sour cream
1 cup mayonnaise
1 cup cheddar cheese, grated
4 -5 cups macaroni, cooked and hot
1 cup carrot, coarsely grated
1 cup celery, thinly sliced
1/4 cup green onion, thinly sliced
2 cups frozen peas
salt and pepper
crushed potato chips, for topping (optional)

Steps:

Combine all ingredients except potato chips in a large bowl in order written.
Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
Bake at 375°F for about 45 minutes.

Nutrition Facts : Calories 613.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 63.5, Sodium 1139.1, Carbohydrate 69.2, Fiber 5.2, Sugar 8.4, Protein 32.3

GRANDMA'S TUNA CASSEROLE

Grandma's Tuna Casserole image

My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White. It's definitely been a family favorite! Hope you enjoy it as much as we did.

Provided by FluteDiva64

Categories Tuna

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) can tuna fish
1/4 cup onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 cups chinese noodles
1/2 cup celery, sliced
1 cup cashew pieces, unsalted (if salted, rinse well)
1/2 cup 1% low-fat milk

Steps:

Place 1/2 of the noodles in buttered casserole.
Mix remaining ingredients and pour over noodles.
Cover with remaining noodles.
Bake about 1 hour.

Nutrition Facts : Calories 297.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 9.5, Sodium 501.5, Carbohydrate 21.4, Fiber 1.5, Sugar 3.4, Protein 13.6

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES

Grandma's Tuna Casserole with Potato Chips and No Noodles image

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

Provided by PJBeach

Categories Tuna Casserole

Time 40m

Yield 10

Number Of Ingredients 4

Ingredients

2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
2 (15 ounce) cans green beans, drained
2 (10.5 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans water-packed tuna, drained and flaked

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
Bake in the preheated oven until the top is crispy, about 30 minutes.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g