GRANDMA'S TEA CAKES
Steps:
- Beat the butter until fluffy then gradually add sugar, beating well. Add eggs, one at a time, beating well after each. Combine the flour, baking powder, nutmeg, and salt.
- Add half flour mixture to butter mixture beating well to combine, then add milk, beat to combine, finally add remaining flour mixture and beat until well blended.
- Divide dough in half, form a disk, cover with plastic wrap, chill for 1 hour. Roll out half of dough, on a floured board, to 1/4 inch thickness. Cut with a 2 1/2 inch cookie cutter and place on a greased cookie sheet. Repeat with other half of dough.
- Bake at 350 degrees F for about 8 minutes. Cookies should not be brown. Move to wire racks to cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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