GRANDMA'S STUFFED PEPPERS

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Grandma's Stuffed Peppers image

This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods

Provided by Kevin_P1

Categories     Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 13

4 green bell peppers
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
1 egg
1/3 cup white rice
1 cup water
1 diced onion
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1/2 cup water

Steps:

  • Preheat oven to 350.
  • Mix first 8 ingredients well.
  • Cut green peppers in to quarters (or thirds - depending on size of peppers).
  • Fill cut peppers with the meat mixture.
  • In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
  • Add the additional 1/2 cup of water
  • Arrainge filled pepper in the bottom of the pan.
  • Spoon sauce over pepper.
  • Cover and back foe 2 hours.

Nutrition Facts : Calories 385.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 108.1, Sodium 1218.7, Carbohydrate 29.4, Fiber 4.4, Sugar 12.5, Protein 26.2

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