GRANDMA'S SHORTCUT CHICKEN TETRAZZINI

Grandma's Shortcut Chicken Tetrazzini image

Provided by @MakeItYours

Number Of Ingredients 7

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1 can (10.75 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/4 cup chopped red pepper or drained jarred pimiento (optional)
1/2 a 1-pound package spaghetti, cooked and drained
1 can (12.5 ounces) Swanson Premium White Chunk Chicken Breast in Water, drained

Steps:

Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.