GRANDMA'S SHORTBREAD COOKIES
How to make Grandma's Shortbread Cookies
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Sift together corn starch, sugar and flour. With wooden spoon,
- blend in butter until a soft, smooth dough forms.
- Shape into 1-inch (2.5 cm) balls. If dough is too soft to handle,
- cover and chill for 30 to 60 minutes. Place 1 1/2 inches (4 cm)
- apart on ungreased baking sheets; flatten with lightly floured fork.
- Alternatively, roll dough to 1/4 inch (6 mm); cut into shapes
- with cookie cutters.
- Decorate with candied cherries, coloured sprinkles or nuts, if desired.
- Bake at 300°F (150ºC) for 15 to 20 minutes or until edges are lightly browned. Cool on wire rack.
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