GRANDMA'S POTATOES
Grandma's Potatoes have the best combination of flavors and are the most amazing potatoes I have ever eaten! They are always a huge hit!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees
- In a large bowl, add stick of butter, sour cream, and cream of chicken soup
- Microwave and melt completely
- In a 9x13 pan, add hash browns, cheddar cheese, green onions, and the melted butter/sour cream/cream of chicken mixture
- Mix well and coat all of the hash browns
- Bake, uncovered, for 55-60 minutes
- Top the potatoes with a container of cheddar french fried onions
- Bake for an additional 5-10 minutes (start checking at 5)
- ***If you used crushed cornflakes sauteed in butter, bake them on top for the entire 55-60 minutes
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