GRANDMA'S OATMEAL TOLL-HOUSE COOKIES

Grandma's Oatmeal Toll-House Cookies image

Make and share this Grandma's Oatmeal Toll-House Cookies recipe from Food.com.

Provided by debbie8760

Categories Drop Cookies

Time 30m

Yield 1 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1 cup shortening
2 eggs
1 teaspoon water, hot
1 cup nuts, chopped (optional)
1 teaspoon vanilla or 1 teaspoon artificial vanilla flavoring
1 -2 package chocolate chips (not chocolate flavored)
2 cups oatmeal

Steps:

Preheat oven to 375 degrees
In large mixing bowl add the sugar, eggs and shortening. Blend together.
Slowly add the flour, salt and baking soda and mix well.
Add the water, vanilla and chocolate chips and mix.
Add oatmeal and mix until all ingredients are blended together.
Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
The size of the spoon will determine the size of the cookie.

Nutrition Facts : Calories 6084.1, Fat 327.7, SaturatedFat 116.1, Cholesterol 372, Sodium 3824.7, Carbohydrate 780.5, Fiber 41.2, Sugar 495.9, Protein 67.5