GRANDMA'S NO-KNEAD YEAST ROLLS

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Grandma's No-knead Yeast Rolls image

These are wonderful rolls, especially when you slather them with butter. Even I can make these and I don't consider making bread as one of my specialities. My aunt and I compete at Christmas dinner to see who can eat the most. I'm not revealing my record. :)

Provided by HappyMommy1422

Categories     Yeast Breads

Time 1h30m

Yield 24 rolls

Number Of Ingredients 6

5 cups flour
1 teaspoon salt
1/4 cup sugar
1/2 cup lard or 1/2 cup shortening (my grandma uses lard, I use shortening. I like hers better)
1 1/2 cups lukewarm water
1 (1/4 ounce) package yeast

Steps:

  • Dissolve yeast in the lukewarm water.
  • Sift together flour, salt and sugar.
  • Cut in lard.
  • Add yeast and water.
  • Mix until well blended and keep mixing until dough forms elastic strands.
  • Place dough in a greased bowl.
  • Cover and allow to rise 30 minutes.
  • Place dough on a floured board, smooth gently with your hands and roll out to desired thickness.
  • Cut out (and shape, if desired. I usually cut them out with a drinking glass then fold the dough in half.).
  • Place rolls in a greased pan.
  • Cover and allow to rise in a warm place for 45 minutes.
  • Brush with butter and bake at 450 degrees for 15 minutes.

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