GRANDMA'S MOLASSES CORNBREAD

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Grandma's Molasses Cornbread image

Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.

Provided by Junkintrunk

Categories     Quick Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup cornmeal
1/2 cup flour
1 egg
1 cup milk
1/4 cup molasses
1/4 cup sugar
2 teaspoons butter, melted
1/4 teaspoon baking soda
2 teaspoons baking powder

Steps:

  • Mix all ingredients until well blended. Put in greased 9-inch round pan.
  • Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #quick-breads     #3-steps-or-less

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